Injulmi cake and method of producing the same 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR101595703) 인절미 맛 케이크 및 이의 제조방법
公开号/公开日
KR101595703 B1 2016-02-18 [KR101595703] / 2016-02-18
申请号/申请日
2015KR-0100751 / 2015-07-16
发明人
LEE SEUNG JUN;KIM TAE HYUNG;
申请人
PARIS CROISSANT;
主分类号
IPC分类号
A23C-013/12A23L-007/10
摘要
(KR101595703) The present invention relates to injeolmi (a Korean rice cake) flavor cake and a method for manufacturing the same wherein, more specifically, the injeolmi flavor cake is manufactured to include flavor of injeolmi so that people of all ages can enjoy the injeolmi flavor cake.  The injeolmi flavor cake includes: three or more cake sheets; one or more bean powder cream layers included between the cake sheets; and one or more cheese cream layers included between the cake sheets.  At least one layer among the bean powder cream layers and the cheese cream layers may include a rice cake and nut powder.
机翻摘要
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地址
代理人
代理机构
;
优先权号
2015KR-0100751 2015-07-16
主权利要求
(KR101595703)  1. First cake seat;   The soybean powder cream layer which is applied minute description first cake seat place;   Is put above minute description soybean powder cream layer, the second cake seat;   The cheese cream layer which is applied minute description second cake seat place;   Is put above minute description cheese cream layer, the 3rd cake seat.  And Is put minute description 3rd cake seat place, includes the rice cake, Minute description soybean powder cream layer and minute description cheese cream layer middle at least one layer nuts minute [thay] as for under including rice cake tasty cake. 3. There is in a 1st claim, Minute description soybean powder cream layer the rice cake tasty cake which is a cream layer which included the animal cream and the soybean powder. 4. There is in a 3rd claim, Minute description soybean powder cream layer animal cream and soybean powder 5-15: The rice cake tasty cake which is a cream layer which is included at 0.5-2 weight expense. 5. There is in a 1st claim, Minute description cheese cream layer the rice cake tasty cake which is a mascarpone cheese cream layer. 6. There is in a 1st claim, To include a soybean powder child Singh cream layer more in the outside of the minute description rice cake tasty cake, minute description soybean powder child Singh cream layer the vegetability cream and the soybean powder as for under including the rice cake tasty cake. 7. There is in a 6th claim, Minute description soybean powder child Singh cream layer vegetability cream and soybean powder 5-15: The rice cake tasty cake which is a cream layer which is included at 0.2-1 weight expense. 8. There is in a 6th claim, The bread crumb layer where the soybean powder contains above minute description soybean powder child Singh cream layer more the low of including the rice cake tasty cake. 10. At least 3 more than cake seats as for under preparing first phase;   To first cake seat in minute description cake seat soybean powder cream as for under applying second phase;   Above minute description soybean powder cream layer and at least which one in nuts minute [thay] the low of the topping 3rd phase;   The minute description topping do in order for or nuts minute [thay] not to be visible, the soybean powder cream as for under applying fourth phase;   The fifth phase which puts the second cake seat above the minute description soybean powder cream;   Minute description second cake seat place cheese cream as for under applying 6th phase;   The 7th phase which puts the 3rd cake seat above the minute description cheese cream;   Minute description 3rd cake seat place with soybean powder child Singh cream as for under child Singh 8th phase.  And Above minute description soybean powder child Singh cream with rice cake as for under decorating phase.  As for under including manufacturing method of rice cake tasty cake. 11. There is in a 10th claim, The phase which sprinkles the bread crumb where the soybean powder is included above the soybean powder child Singh cream of minute description 8th phase more the low of including manufacturing method of the rice cake tasty cake. 12. There is in a 10th claim, The minute description soybean powder cream to the animal cream the soybean powder [hwi] to put in to be dizzily, is to be manufactured, The minute description soybean powder child Singh cream to the vegetability cream the soybean powder [hwi] to put in to be dizzily, to be manufactured, manufacturing method of the rice cake tasty cake. 13. There is in a 10th claim, The minute description cheese cream with the mascarpone cheese per polishing [hwi] to put in will be dizzily, divides dizzily, [hwi] to insert will be manufacturing method of the rice cake tasty cake which is manufactured the fresh cream.
法律状态
(KR101595703) LEGAL DETAILS FOR KR101595703  Actual or expected expiration date=2035-07-16    Legal state=ALIVE    Status=GRANTED     Event publication date=2015-07-16  Event code=KR/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=KR KR20150100751  Application date=2015-07-16  Standardized application number=2015KR-0100751     Event publication date=2015-10-15  Event code=KR/AMND  Event type=Restitution or restoration  Event type=Corrections  Amendment    Event publication date=2016-01-04  Event code=KR/AMND  Event type=Restitution or restoration  Event type=Corrections  Amendment    Event publication date=2016-02-01  Event code=KR/X701  Event indicator=Pos  Event type=Opposition and reexamination events  Event type=Event indicating In Force  Decision to grant (after re-examination)    Event publication date=2016-02-12  Event code=KR/GRNT  Event indicator=Pos  Event type=Event indicating In Force  Written decision to grant    Event publication date=2016-02-18  Event code=KR/B1  Event indicator=Pos  Event type=Event indicating In Force  Patent specification  Publication country=KR  Publication number=KR101595703  Publication stage Code=B1  Publication date=2016-02-18  Standardized publication number=KR101595703
专利类型码
B1
国别省市代码
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