(KR20190065550) Method of ice- porridge 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR20190065550) Method of ice- porridge
公开号/公开日
KR10-2019-0065550 / 2019-06-12
申请号/申请日
KR10-2017-0164779 / 2017-12-03
发明人
LEE, YEON JEONG;
申请人
YONWOO;
主分类号
IPC分类号
A23C-009/00 A23G-009/04 A23G-009/42 A23L-007/10 A23L-019/10
摘要
(KR10-2019-0065550) The present invention provides ice cream-type porridge made only of natural ingredients without including an oil cream, a stabilizer and the like added to ice cream by adding milk and natural materials at a certain ratio without damaging fibers and nutrients that are possessed by rice. The present invention is based on a dried porridge base which is obtained by steam-boiling rice, followed by rapid freezing, aging for 2 days, drying by hot air and pulverizing, thereby facilitating digestion. Therefore, the present invention can be enjoyed by various ages, and aims at promoting the consumption of agricultural products, increasing the value added, and contributing to the increase of income of farmers and the promotion of public health.
机翻摘要
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地址
代理人
(KR20190065550) CHA, JOON YONG
代理机构
;
优先权号
2017KR-0164779
主权利要求
(KR10-2019-0065550) 1. Rice washing the aqueous solution of calcium ion; wherein the washed rice in a volume ratio of 1:0 with an aqueous solution of calcium ions by mixing at a temperature of 20-30 98 field c. 100 steamed rice step; steamed rice at-25 or less in the cooling step is aged for 2-4 days; the frozen rice with hot air drying at a temperature of the hot air drying step 120-140°C; milling the dried rice step; each of the mill 2. 0 And 5mm. 3 Sequentially with 7mm having a particle size of the sieve separation; wherein the particle size of 3 to 1:1:1 where the step of mixing the rice flour; 15-25 based on the total weight % by weight of the flour mixture; 60-90% by weight of milk or skim milk; 0.1-0.3% by weight of calcium ions; hongsi, sweet potato or sweet pumpkin 15-25% by weight of a natural material selected from; 1-3 weight % salt and mixed with stirring for 3-5 70 field 90 °c. heating; and the mixture is frozen into ice 7-10 to-16-2°C for preparing an ice production method of the die.
法律状态
LAPSED
专利类型码
A
国别省市代码
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