Increasing the shelf life of bakery and patisserie products by using the antifungal lactobacillus amylovorus dsm 19280 机翻标题: 暂无翻译,请尝试点击翻译按钮。

公开号/公开日
WO2009141427 A2 2009-11-26 [WO2009141427]WO2009141427 A3 2010-05-06 [WO2009141427] / 2009-11-262010-05-06
申请号/申请日
2009WO-EP56229 / 2009-05-22
发明人
ARENDT ELKE K;DAL BELLO FABIO;RYAN LIAM;
申请人
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY;
主分类号
IPC分类号
A01N-063/00A23L-001/00C12R-001/225
摘要
(WO2009141427) The current inventions relates to a strain of Lactobacillus amylovorus designated FST 2.11 as deposited under the accession no DSM 19280 on 13th April 2007 in the DSMZ depository, and strains substantially similar thereto also encoding antifungal and bread antistaling properties and applications thereof.
机翻摘要
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地址
代理人
代理机构
;
优先权号
2008IE-0000405 2008-05-22
主权利要求
(WO2009141427) Claims 1. A strain of Lactobacillus amylovorus designated FST 2.11 as deposited under the accession no DSM 19280 on 13(th) April 2007 in the DSMZ depository, and strains substantially similar thereto also encoding antifungal and bread antistaling properties. 2. A starter culture for bread including low salt bread, or cereal-based products comprising the strain of Lactobacillus amylovorus designated FST 2.11 or a strain substantially similar thereto also encoding antifungal and bread antistaling properties. 3. A food ingredient comprising the strain of Lactobacillus amylovorus designated FST 2.11 or a strain substantially similar thereto also encoding antifungal and bread antistaling properties, the fermentation broth of such strains or the supernatant thereof, or an extract of the strains or broth. 4. An antifungal agent active against spoilage moulds, comprising the strain of Lactobacillus amylovorus designated FST 2.11 or a strain substantially similar thereto also encoding antifungal and bread antistaling properties, the fermentation broth of such strains or the supernatant thereof, or an extract of the strains or broth. 5. A method of production of fermented cereal products or breads including low salt bread, comprising addition of the strain of Lactobacillus amylovorus designated FST 2.11 or a strain substantially similar thereto, the fermentation broth of such strains or the supernatant thereof, or an extract of the strains or broth to the cereals or bread starting materials. 6. An antifungal composition comprising the fermentation broth of the strain of Lactobacillus amylovorus designated FST 2.11 or a strain substantially similar thereto, or the supernatant thereof, or an extract of the strains or broth. 7. Use of an antifungal composition as claimed in claim 6 in a method of food preservation, animal feed or silage preservation, in a method of surface cleaning or timber preservation, as a disinfectant, in a cream, wipe, lotion or ointment, or in edible packaging films. 8. A pharmaceutical composition comprising the strain of Lactobacillus amylovorus designated FST 2.11 or a strain substantially similar thereto also encoding antifungal and bread antistaling properties, the fermentation broth of such strains or the supernatant thereof, or an extract of the strains or broth, together with a pharmaceutically acceptable carrier or excipient. 9. Use of one or more compounds selected from the group consisting of Cytidine, Deoxycytidine, Methylcinnamic acid, Cyclo(His - Pro), Cyclo(Pro - Pro), Cyclo(Met - Pro), Cyclo(Tyr - Pro) as anti-fungal agents. 10. An antifungal agent substantially as described herein with reference to the accompanying drawings. 11. A strain substantially as described herein with reference to the accompanying drawings. spec2508
法律状态
(WO2009141427) LEGAL DETAILS FOR WO2009141427  Actual or expected expiration date=2011-11-22    Legal state=DEAD    Status=LAPSED     Event publication date=2009-05-22  Event code=WO/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=WO WOEP2009056229  Application date=2009-05-22  Standardized application number=2009WO-EP56229     Event publication date=2009-11-26  Event code=WO/A2  Event type=Examination events  International application published with declaration under Article 17 (2) (a)  Publication country=WO  Publication number=WO2009141427  Publication stage Code=A2  Publication date=2009-11-26  Standardized publication number=WO2009141427     Event publication date=2010-05-06  Event code=WO/A3  Event indicator=Pos  Event type=Examination events  Later publication of ISR with revised front page  Publication country=WO  Publication number=WO2009141427  Publication stage Code=A3  Publication date=2010-05-06  Standardized publication number=WO2009141427     Event publication date=2011-11-22  Event code=WO/EETL  Event type=Event indicating Not In Force  PCT Application validity period expired. LEGAL DETAILS FOR DESIGNATED STATE DE  Actual or expected expiration date=2010-11-23    Legal state=DEAD    Status=LAPSED   Corresponding cc:  Designated or member state=DE     Event publication date=2010-11-23  Event code=WO/NENP  Event type=Event indicating Not In Force  Non-entry into the national phase in: Corresponding cc:  Designated or member state=DE  LEGAL DETAILS FOR DESIGNATED STATE EP2282639  Actual or expected expiration date=2017-08-31    Legal state=DEAD    Status=LAPSED   Corresponding cc:  Designated or member state=EP Corresponding appl: EP09749917  Application date in the designated or member state=2009-05-22   Application number in the designated or member state=2009EP-0749917 Corresponding cc:  Designated or member state=EP Corresponding pat: EP2282639  Publication stage code in the designated or member state=A2  Publication date in the designated or member state=2011-02-16   Publication number in the designated or member state=EP2282639    Event publication date=2010-01-20  Event code=WO/121  Event type=Designated states  EP: The EPO has been informed by wipo that ep was designated in this application Corresponding cc:  Designated or member state=EP     Event publication date=2015-11-11  Event code=EP/STCHG  Patent Status changed by the national office Corresponding cc:  Designated or member state=EP  LEGAL DETAILS FOR DESIGNATED STATE US2011200569  Actual or expected expiration date=2014-04-14    Legal state=DEAD    Status=LAPSED   Corresponding cc:  Designated or member state=US Corresponding appl: US12993904  Application date in the designated or member state=2009-05-22   Application number in the designated or member state=2009US-12993904 Corresponding cc:  Designated or member state=US Corresponding pat: US2011200569  Publication stage code in the designated or member state=A1  Publication date in the designated or member state=2011-08-18   Publication number in the designated or member state=US20110200569    Event publication date=2011-01-28  Event code=WO/WWE  Event indicator=Pos  Event type=Entry into national phase  Wipo information: entry into national phase Corresponding cc:  Designated or member state=US     Event publication date=2014-04-14  Event code=US/STCHG  Patent Status changed by the national office Corresponding cc:  Designated or member state=US
专利类型码
A2A3
国别省市代码
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