(CN107034094) 1. Network routing honey care preparation of liquor one shujin method, characterized in, comprises the following steps: Taken (1) adzuki bean, black bean, barley was placed in the cooker, in accordance with adzuki bean, black bean and the total weight of the barley 10-50 times the water, after boiling, sustain the boiling state 3-5min, cooled to a temperature below 40 °C, filtered to give the adzuki bean, black bean, barley pre-cooking liquor to, for pre-cooking liquor was sterilized; used for production of the filter residue with adzuki bean sand-related product; Of the (2) traditional Chinese medicinal drynaria, achy rant he, chuanxiong, gastrodia elata, Astragalus, clematis, earthworm, kudzu root, mastic, ginseng, Atractylodes macrocephala, amomum, balloon flower, licorice, dates, drying, pulverization, Chinese herbals powders made, Chinese herbals powders and water in a weight ratio 1:10-15 into cooked in an autoclave 10-15min, extracting concoction, put into the mesh bag within dregs; The (3) sterile water and sterile treated honey is diluted to a liquid honey, sugar content was controlled to 20%-25%; After the sterilization treatment will (4) be obtained (1) in the step pre-cooking liquor, obtained (2) in the step concoction traditional chinese medicine, obtained (3) in the step liquid honey, put into the fermenter, and to the fermenter inoculation via activated active dried yeast, active dry yeast mass fraction of 0.15-0.2%; at 26-30 °C under a temperature condition, fermentation 72-96h; Will (5) be put into the dregs of the net bag, along with the mesh bag was placed in step (4) fermenter, under sterile conditions, allowed to stand for 30 days is sealed, a mesh bag take-out belt dregs, 6 months to 1 year chen chu, i.e. available healthcare honey network routing shujin wine. 2. One health care preparation of liquor shujin honey network routing method according to claim 1, characterized in, step (1), adzuki bean: black soybean: mass ratio of 1:1:1 barley. 3. One health care preparation of liquor shujin honey network routing method according to claim 1, characterized in, step (1), prior to sterilization treatment, to the adzuki bean, black bean, barley pre-cooking liquor was added refractory α - amylase, at 85 - 95 °C for 1 - 2h enzymolysis; the temperature is decreased to 50 - 60 °C, adding a saccharizing enzyme, at 50 - 60 °C for 1 - 2h enzymolysis; 0.03-0.08% the mass fraction of high temperature-resistant α - amylase from, the mass fraction of 0.03-0.08% sacchahfication enzymes. 4. One health care preparation of liquor shujin honey network routing method according to claim 1, characterized in, step (2), the weight of the medical herb parts as: 3 - 5 parts drynaria, 10 - 15 parts achy rant he, 10 - 15 parts of chuanxiong, 10 - 15 parts of gastrodia elata, 5 - 10 parts of Radix Astragal, clematis parts 5 - 10, 10 - 30 parts of earthworm, 5 - 10 parts of Radix puerarie, 4 - 8 parts of mastic gum, 10 - 30 parts of ginseng, Atractylodes macrocephala 10 - 15 parts, amomum parts 6 - 9, 15 - 30 parts by weight licorice, 6 - 15 parts of dates. 5. One health care preparation of liquor shujin honey network routing method according to claim 1, characterized in, step (2), traditional Chinese medicinal, further comprising ginger 6 - 9 parts. 6. One health care preparation of liquor shujin honey network routing method according to claim 1, characterized in, step (2), traditional Chinese medicinal, further comprising a twig 6 - 9 parts.
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