Doughnut type seolki preparing method 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR101813545) 도넛형 설기의 제조방법
公开号/公开日
KR101813545 B1 2017-12-29 [KR101813545] / 2017-12-29
申请号/申请日
2016KR-0093040 / 2016-07-22
发明人
LEE HAE RAN;
申请人
LEE HAE RAN;
主分类号
IPC分类号
A23C-013/00A23L-005/10A23L-007/10
摘要
(KR101813545) The present invention relates to a doughnut-shaped steamed rice cake and a method for preparing the same.  More specifically, the method for preparing a doughnut-shaped steamed rice cake comprises: (a) a step of washing and soaking rice in water; (b) a step of putting salt into the soaked rice and milling the same; (c) a step of putting water or milk into rice powder mixed with the salt and sieving the same; (d) a step of putting sugar into the sieved mixture and mixing the same; (e) a step of putting the mixture in which the sugar is mixed into a doughnut-shaped mold; and (f) a step of steaming the doughnut-shaped mold into which the mixture is inserted.  According to the present invention, it is possible to provide a doughnut-shaped steamed rice cake with improved functionality, which can be enjoyed by all people including adult women, adult men and the elderly as well as children or adolescents.  In addition, the aging of a steamed rice cake can be delayed to suppress degradation of the steamed rice cake in flavor and texture, thereby maintaining a soft steamed rice cake.
机翻摘要
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地址
代理人
代理机构
;
优先权号
2016KR-0093040 2016-07-22
主权利要求
(KR101813545)  1. About under washing as for temperature 15-25.deg.C, the time soaks (a) rice with 4-12 hour water, the rice which soaked and the phase which 1-2 hour water picks up within draws out and, (b) minute descriptions about the rice 100 weight department which soaked salt 1- double quantity will call, inputs and, the salt select, the rice flour and in order to mix, as for under milling phase and, In 1 kind the determined Pak powder, the sweet potato powder, the black sesame powder, the sesame powder, the soybean powder, the nut powder, the cheese powder, the cacao powder, the green tea powder, the raspberry powder, the strawberry powder and burner Nagaru about rice flour 100 weight department 1- quartets quantity will call the material powder of above to the rice flour where (c) minute description salts are mixed and after mixing, the water or the milk about rice flour 100 weight department as for under the constitution to input 12-17 weight department phase, To the blend which became (d) minute description constitutions based on rice flour 100 weight department, 10-14 weight department sugar about under inputting as for under mixing phase and, The blend where (e) minute description sugar are mixed to the doughnut style mold as for under inputting phase and, The doughnut style mold where (f) minute description blends are input in order about under using to become 100-200.deg.C, steamed dish, for 25-30 people symptoms swuk the phase which does and, (g) minute descriptions symptoms swuk with the dreg the amber, the black sesame, the cream cheese, the strawberry powder, the bit powder and the dark cover dances only to between opinion roof tile opinion became, the white cover dances, and in the green tea powder and burner Nagaru which one material which is selected and the whipping cream and the fresh cream, the sugar, reason and the millet jello each other about under mixing only amber cream layer, black sesame cream layer, cheese cream layer, strawberry cream layer, bit cream layer, dark cover dancing cream layer, white cover dancing cream layer and green tea cream layer, banana cream layer middle which one cream layer at the time of formation the height includes a phase, Minute description only amber cream layer, black sesame cream layer, cheese cream layer, strawberry cream layer, bit cream layer, dark cover dancing cream layer, white cover dancing cream layer and green tea cream layer, in banana cream layer only the amber, as for under using the amber cream layer washes the amber only, only the shell splits, after for the e 15-30 person steaming, peels smashes, hereupon after mixing the dreg, reason puts in, mixes, manufactures, as for the mixture ratio about minute description dreg 100 weight department only steamed manufacturing method doughnut style opinion does an amber 60-70 weight department and the reason 5-30 weight denial thing with feature.
法律状态
(KR101813545) LEGAL DETAILS FOR KR101813545  Actual or expected expiration date=2036-07-22    Legal state=ALIVE    Status=GRANTED     Event publication date=2016-07-22  Event code=KR/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=KR KR20160093040  Application date=2016-07-22  Standardized application number=2016KR-0093040     Event publication date=2016-12-07  Event code=KR/AMND  Event type=Restitution or restoration  Event type=Corrections  Amendment    Event publication date=2017-04-24  Event code=KR/AMND  Event type=Restitution or restoration  Event type=Corrections  Amendment    Event publication date=2017-07-20  Event code=KR/AMND  Event type=Restitution or restoration  Event type=Corrections  Amendment    Event publication date=2017-10-11  Event code=KR/AMND  Event type=Restitution or restoration  Event type=Corrections  Amendment    Event publication date=2017-12-20  Event code=KR/X701  Event indicator=Pos  Event type=Opposition and reexamination events  Event type=Event indicating In Force  Decision to grant (after re-examination)    Event publication date=2017-12-22  Event code=KR/GRNT  Event indicator=Pos  Event type=Event indicating In Force  Written decision to grant    Event publication date=2017-12-29  Event code=KR/B1  Event indicator=Pos  Event type=Event indicating In Force  Patent specification  Publication country=KR  Publication number=KR101813545  Publication stage Code=B1  Publication date=2017-12-29  Standardized publication number=KR101813545
专利类型码
B1
国别省市代码
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