Cream composition including psicose 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR20170080289) 사이코스를 함유하는 크림 조성물
公开号/公开日
KR20170080289 A 2017-07-10 [KR20170080289] / 2017-07-10
申请号/申请日
2015KR-0191648 / 2015-12-31
发明人
BACK KYEONG HWAN;JEON SE HUI;KIM BONG CHAN;YU DONG JIN;JANG EUN SEOK;
申请人
SAMYANG;
主分类号
IPC分类号
A23C-013/00A23C-013/12A23C-013/14
摘要
(KR20170080289) The present invention relates to a cream composition for confectionery and bakery, comprising psicose and, more specifically, to a cream composition for confectionery and bakery, which has softness in comparison with other sugars and excellent flavor without adding aroma and can be easily applied in various sand products by increased workability.  COPYRIGHT KIPO 2017
机翻摘要
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地址
代理人
代理机构
;
优先权号
2015KR-0191648 2015-12-31
主权利要求
(KR20170080289)  1. Use for food maintenance and secession and between course as for under including confectionery cream composition. 2. There is in a first port, and between minute description the course in total solid person 100 weight department standard of the cream composition to be included at 5 to 50 weight department, the cream composition. 3. There is in a first port, and the minute description secession based on cream composition total solid person 100 weight department, to be included 5 to 50 weight department, the cream composition. 4. There is in a first port, and the minute description cream composition in total solid person 100 weight department standard of the cream composition, use for food maintenance 5 to 50 weight department and secession 5 to 50 weight department and between course 5 to the low of including is the thing at 50 weight department, the cream composition. 5. There is in a first port, and the cream which is manufactured with the minute description cream composition is that the cream portion is 0.8 under, the cream composition. 6. There is in a first port, and the cream which is manufactured with the minute description cream composition is that the phase variation temperature is 120 to 127.deg.C, the cream composition. 7. Is in first, port per the unit surface of the cream which is manufactured with the minute description cream composition as for the number of bubbles 350 to 700 individual and the cream composition. 8. There is in a first port, and is to be below cream Royal favor 0.86 of the cream which is manufactured with the minute description cream composition, the cream composition. 9. There is in a first port, and the longitude of the cream which is manufactured with the minute description cream composition is to be 2,500 to 3,900, the cream composition. 10. There is in a first port, and the adhesiveness of the cream which is manufactured with the minute description cream composition is to be 1,700 to 3,000, the cream composition. 11. There is in a first port, and the minute description use for food maintenance the shortening, the corn oil, the rape oil, the soybean oil and the cotton seed type, the farm type, the coconut oil, American hardness and softness and the sesame oil, cacao region, the olive oil and the fish oil, go round, region of the cow and region of the chicken, is to be an above of 1 kind is selected from the army which becomes accomplished with the ester hardened oil of the hardened oil and minute description maintenance of minute description maintenance, the cream composition. 12. There is in a first port, and the minute description cream the feeling of confectionery and the topping or is the sand toleration thing, the cream composition. 13. There is in a first port, and the minute description cream composition originates, car Jane natrium, the battery gushing oil, the milk, the removal of fat gushing oil, the condensed milk, the removal of fat condensed milk and the dextrine, symptoms the point polysaccharide, the starch and the caramel, type the protein, the table salt, the perfume, the seasoning and the antioxidant, above of 1 kind is selected from the army which becomes accomplished with the parturient canal controller and the liqueur in addition the low of including is the thing, the cream composition. 14. There is in a first port, and between minute description the course is to be a powder form, the cream composition.
法律状态
(KR20170080289) LEGAL DETAILS FOR KR20170080289  Actual or expected expiration date=2035-12-31    Legal state=ALIVE    Status=PENDING     Event publication date=2015-12-31  Event code=KR/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=KR KR20150191648  Application date=2015-12-31  Standardized application number=2015KR-0191648     Event publication date=2016-03-29  Event code=KR/N231  Event type=Change of name or address  Event type=Reassignment  Notification of change of applicant    Event publication date=2017-07-10  Event code=KR/A  Event type=Examination events  Published application  Publication country=KR  Publication number=KR20170080289  Publication stage Code=A  Publication date=2017-07-10  Standardized publication number=KR20170080289
专利类型码
A
国别省市代码
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