(WO2018102447) Food ingredients from stevia rebaudiana 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(WO2018102447) Food ingredients from stevia rebaudiana
公开号/公开日
WO2018/102447 WO2018/102447 / 2019-12-19 2018-06-07
申请号/申请日
WOUS2017/063765 / 2017-11-29
发明人
MARKOSYAN AVETIKRAMANDACH SARAVANANLIAO CHUNLONGNIZAM BIN NAWI KHAIRULCHOW SIEWKOH PEI;
申请人
PURECIRCLE;
主分类号
IPC分类号
A23L-027/30 C07H-015/24
摘要
(WO2018/102447) The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
机翻摘要
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地址
代理人
(WO2018102447) BABCOCK, Audrey, J. et al. ([US])
代理机构
;
优先权号
2016US-62427539
主权利要求
(WO2018/102447) 1. A method of preparing non-steviol glycoside composition, comprising the steps of:   a. providing Stevia rebaudiana plant material;   b. providing extraction solvent;   c. mixing Stevia rebaudiana plant material and extraction solvent to provide Stevia plant material and solvent mixture;   d. separating Stevia plant material and solvent mixture to obtain filtrate comprising steviol glycoside molecules and non-steviol glycoside molecules;   e. isolating or separating the steviol glycoside molecules from filtrate to obtain non-steviol glycoside composition, and   wherein the obtained non-steviol glycoside composition comprises at least one non-steviol glycoside molecule selected from phenolic compounds, polyphenols, flavonoids, quinic and caffeic acids and their derivatives, neo- chlorogenic acid (neo-CGA; 5-O-caffeoylquinic acid or 5-CQA), crypto- chlorogenic acid (crypto-CGA; 4-O-caffeoylquinic acid or 4-CQA), n- chlorogenic acid (n-CGA; 3-O-caffeoylquinic acid or 3-CQA), iso- chlorogenic acid A (iso-CGA A; 3,5-dicaffeoylquinic acid) iso-chlorogenic acid B (iso-CGA B; 3,4-dicaffeoylquinic acid), iso-chlorogenic acid C (iso- CGA C; 4,5-dicaffeoylquinic acid), other chlorogenic acids and iso- chlorogenic acids known to art, retinoids, pigments, polysaccharides, olygosaccharides, disaccharides, monosaccharides, volatile oil components, sterols, terpenoids, sesquiterpenoids, diterpenes, triterpenes, coumarins, fatty acids and their derivatives, amino acids and their derivatives, dipeptides, oligopeptides, polypeptides, proteins, austroinulin, quercetin, sterebins, spathulenol, decanoic acid, 8, 1 1,14-ecosatrienoic acid, 2- methyloctadecane, pentacosane, octacosane, stigmasterol, bsitosterol, a- and b-amyrine, Iupeol, b-amyrin acetate, pentacyclic triterpene and/or glycosides thereof, and combinations thereof. 2. The non-steviol glycoside composition of claim 1. 3. Consumable comprising non-steviol glycoside composition of claim 1. 4. Method of preparing consumable comprising step of adding non-steviol glycoside composition of claim 1 into the consumable.
法律状态
PENDING
专利类型码
A3 A2
国别省市代码
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