Microbicidal Aqueous Solutions Including A Monochloramine And A Peracid, And Methods Of Using The Same 机翻标题: 暂无翻译,请尝试点击翻译按钮。

公开号/公开日
US2017118990 A1 2017-05-04 [US20170118990] / 2017-05-04
申请号/申请日
2016US-15336951 / 2016-10-28
发明人
OPPONG DAVID;ZUGNO LUIS;MCNEEL THOMAS E;FRENZEL SHAWN PAUL;
申请人
BUCKMAN;
主分类号
IPC分类号
A01N-037/16A01N-059/00A23B-004/12A23B-004/24A23B-007/10A23B-007/157A23B-009/26A23B-009/30A23L-003/3508A23L-003/358
摘要
(US20170118990) Microbicidal aqueous solutions including (a) monochloramine and (b) at least one peracid, are described.  Components (a) and (b) can be present in an effective amount to control the growth of at least one microorganism and the aqueous solution is at a pH of from about 5 to about 12.  Methods for controlling the growth of microorganisms are also disclosed.
机翻摘要
暂无翻译结果,您可以尝试点击头部的翻译按钮。
地址
代理人
代理机构
;
优先权号
2015US-62247351 2015-10-28 2016US-15294212 2016-10-14 2016US-15336951 2016-10-28
主权利要求
(US20170118990) What is claimed is: 1.  An aqueous solution comprising (a) monochloramine and (b) at least one peracid, wherein components (a) and (b) are present in a microbicidally effective combined amount to control the growth of at least one microorganism. 2. The aqueous solution of claim 1, wherein the pH of the aqueous solution is from about 5 to about 12. 3. The aqueous solution of claim 1, wherein the aqueous solution further comprises at least one base. 4. The aqueous solution of claim 1, wherein at least one pH control agent is present in a concentration so that the aqueous solution has a pH of from about 5 to about 12. 5. The aqueous solution of claim 1, wherein components (a) and (b) are present in a synergistically microbicidally effective combined amount to control the growth of at least one microorganism. 6. The aqueous solution of claim 1, wherein the peracid is peracetic acid. 7. The aqueous solution of claim 1, wherein the monochloramine is present in the aqueous solution at a concentration of 0.1 ppm to 50 ppm, and the at least one peracid is present in the aqueous solution at a concentration of from 5 ppm to 2000 ppm. 8. The aqueous solution of claim 2, wherein the pH is from 7 to 10. 9. The aqueous solution of claim 3, wherein the base comprises sodium hydroxide. 10. The aqueous solution of claim 3, wherein the base is present in a concentration so that the aqueous solution has a pH of from about 5 to about 12. 11. The aqueous solution of claim 3, wherein the base is present in a concentration so that the aqueous solution has a pH of from 7 to 10. 12. The aqueous solution of claim 4, wherein the pH control agent is at least one base or at least one acid. 13. A method of controlling the growth of at least one microorganism in or on a product, material, or medium susceptible to attack by a microorganism, the method comprising treating the product, material or medium with aqueous solution comprising (a) monochloramine and (b) at least one peracid, wherein components (a) and (b) are present in a microbicidally effective combined amount to control the growth of at least one microorganism. 14. The method of claim 13, wherein the pH of the aqueous solution or the product, material or medium, or both, is from about 5 to about 12. 15. The method of claim 13, wherein the peracid is peracetic acid. 16. The method of claim 13, wherein the monochloramine is present in the aqueous solution at a concentration of from 0.1 ppm to 50 ppm, and the at least one peracid is present in the aqueous solution at a concentration of from 5 ppm to 2000 ppm. 17. The method of claim 14, wherein the pH is from 7 to 10. 18. The method of claim 13, wherein the aqueous solution further comprises at least one base. 19. The method of claim 18, wherein the base comprises sodium hydroxide. 20. The method of claim 18, wherein the base is present in a concentration so that the aqueous solution has a pH of from about 5 to about 12. 21. The method of claim 18, wherein the base is present in a concentration so that the aqueous solution has a pH of from 7 to 10. 22. The method of claim 13, wherein at least one pH control agent is present in a concentration so that the aqueous solution has a pH of from about 5 to about 12. 23. The method of claim 13, wherein components (a) and (b) are present in a synergistically microbicidally effective combined amount to control the growth of at least one microorganism. 24. The method of claim 13, wherein component a) and at least one base are combined in an aqueous fluid before adding the aqueous fluid to said product, material, or medium, wherein component b) is further added to the aqueous fluid before the adding or separately applied to the said product, material, or medium. 25. The method of claim 13, wherein said monochloramine is formed in-situ in said medium or in the presence of said product or material. 26. The method of claim 13, wherein the microorganism is a bacterium. 27. The method of claim 13, wherein the material or medium is wood pulp or paper, wood chips, lumber, paints, leathers, adhesives, coatings, animal hides, tanning liquor, paper mill liquor, fiberglass, dairy processing, poultry processing, meat packing facilities, meat processing, metalworking fluids, petrochemicals, pharmaceutical formulations, cooling water, recreational water, dyes, clays, mineral slurries, cationic surfactants, formulations with cationic surfactants, influent water, waste water, pasteurizers, retort cookers, cosmetic formulations, toiletry formulations, textiles, geological, drilling lubricants, or agrochemical compositions for crop or seed protection. 28. The method of claim 13, wherein the material or medium is in the form of a solid, a dispersion, an emulsion, or a solution. 29. A method for preventing or slowing down spoilage of a product, material, or medium caused by microorganism selected from bacteria, fungi, algae, or mixtures thereof, wherein the method comprises applying an aqueous solution to the product, material, or medium, and said aqueous solution comprising (a) monochloramine and (b) at least one peracid, wherein components (a) and (b) are present in a microbicidally effective combined amount to control the growth of at least one microorganism. 30. The method of claim 29, wherein the pH of the aqueous solution or the product, material, or medium, or both, is from about 5 to about 12. 31. The method of claim 29, wherein the material is seeds or crops. 32. The method of claim 29, wherein said product is a meat, vegetable, or fruit. 33. The method of claim 29, wherein said product is a food product. 34. The method of claim 29, wherein components a) and b) are applied separately to said product, material, or medium. 35. The method of claim 29, wherein component a) and at least one base are combined in an aqueous fluid before adding the aqueous fluid to said product, material, or medium, wherein component b) is further added to the aqueous fluid before the adding or separately applied to the said product, material, or medium. 36. The method of claim 29, wherein said material or medium is a surface, device, and/or machinery utilized in meat, vegetable, or fruit preparation or processing or packing.
法律状态
(US20170118990) LEGAL DETAILS FOR US2017118990  Actual or expected expiration date=2036-10-28    Legal state=ALIVE    Status=PENDING     Event publication date=2016-10-28  Event code=US/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=US US15336951  Application date=2016-10-28  Standardized application number=2016US-15336951     Event publication date=2016-10-28  Event code=US/EXMR  Event type=Administrative notifications  USPTO Examiner Name Primary Examiner: BREDEFELD, RACHAEL EVA    Event publication date=2016-10-28  Event code=US/ART  Event type=Administrative notifications  USPTO Art Group  ART=1611     Event publication date=2016-10-28  Event code=US/ENT  Event type=Administrative notifications  Entity Status Set to Undiscounted Business Entity Status: UNDISCOUNTED    Event publication date=2016-10-28  Event code=US/AIA  Event type=Administrative notifications  First Inventor File Indicated:  AIA=Yes     Event publication date=2016-10-28  Event code=US/DK  Event type=Examination events  Attorney Docket Number Docket Nbr: 3597-271-02    Event publication date=2016-10-28  Event code=US/CUST  Event type=Examination events  Attorney/Agent Customer Number Customer Nbr: 33432    Event publication date=2016-10-28  Event code=US/PTARDY  Event indicator=Pos  Event type=Examination events  Patent Term Adjustment - Ready for Examination    Event publication date=2016-10-28  Event code=US/ENT  Event type=Administrative notifications  Entity Status Set to Undiscounted    Event publication date=2016-11-08  Event code=US/APPFILEREC  Event type=Administrative notifications  Event type=OAO  Filing Receipt    Event publication date=2016-12-16  Event code=US/DOCK  Event indicator=Pos  Event type=Examination events  Case Docketed to Examiner    Event publication date=2017-01-03  Event code=US/DISCSEF  Event type=OAI  Electronic Information Disclosure Statement    Event publication date=2017-01-03  Event code=US/IDS  Event type=Examination events  Event type=OAI  Information Disclosure Statement Filed    Event publication date=2017-01-25  Event code=US/RESTREQ  Event type=Examination events  Event type=Corrections  Event type=OAO  Restriction/Election Requirement    Event publication date=2017-02-21  Event code=US/AS  Event type=Change of name or address  Event type=Reassignment  Assignment Owner: BUCKMAN LABORATORIES INTERNATIONAL, INC., TENNESSE ASSIGNMENT OF ASSIGNORS INTEREST ASSIGNORS:OPPONG, DAVID ZUGNO, LUIS MCNEEL, THOMAS E. AND OTHERS SIGNING DATES FROM 20170109 TO 20170119 REEL/FRAME:041310/0799     Event publication date=2017-02-21  Event code=US/DISCSEF  Event type=OAI  Electronic Information Disclosure Statement    Event publication date=2017-02-21  Event code=US/IDS  Event type=Examination events  Event type=OAI  Information Disclosure Statement Filed    Event publication date=2017-03-27  Event code=US/ELC  Event type=Examination events  Event type=OAI  Response to Election / Restriction Filed    Event publication date=2017-04-03  Event code=US/CTNF  Event type=Examination events  Event type=OA  Event type=OAO  Non-Final Rejection    Event publication date=2017-05-04  Event code=US/A1  Event type=Examination events  Application published  Publication country=US  Publication number=US2017118990  Publication stage Code=A1  Publication date=2017-05-04  Standardized publication number=US20170118990     Event publication date=2017-05-04  Event code=US/PGPUBN  Event indicator=Pos  Event type=Examination events  Event type=OAO  PG-Pub Issue Notification    Event publication date=2017-06-14  Event code=US/DISCSEF  Event type=OAI  Electronic Information Disclosure Statement    Event publication date=2017-06-14  Event code=US/CTNFR  Event type=Examination events  Event type=OAI  Response after Non-Final Action    Event publication date=2017-06-14  Event code=US/IDS  Event type=Examination events  Event type=OAI  Information Disclosure Statement Filed    Event publication date=2017-09-18  Event code=US/CTFR  Event type=Examination events  Event type=OA  Event type=OAO  Final Rejection    Event publication date=2017-12-01  Event code=US/CTFAR  Event type=Examination events  Event type=OAI  Response after Final Action    Event publication date=2017-12-06  Event code=US/CTAV  Event type=OAO  Advisory Action (PTOL-303)    Event publication date=2017-12-18  Event code=US/RCEX  Event type=Examination events  Event type=RCE  Event type=OAI  Request for Continued Examination (RCE)    Event publication date=2017-12-20  Event code=US/DRCECAP  Event type=RCE  Event type=OAO  Disposal for a RCE / CPA / R129
专利类型码
A1
国别省市代码
若您需要申请原文,请登录。

最新评论

暂无评论。

登录后可以发表评论

意见反馈
返回顶部