(JP2015100333) Butter cream and manufacturing method thereof 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(JP2015100333) Butter cream and manufacturing method thereof
公开号/公开日
JP6516278JP2015100333 / 2019-05-222015-06-04
申请号/申请日
JP2013245118 / 2013-11-27
发明人
OKAMOTO CHIEKONDO KAZUHIKO;
申请人
ADEKA;
主分类号
IPC分类号
A23C-013/14 A23D-007/00 A23D-007/01 A23L-009/20
摘要
(JP6516278) PROBLEM TO BE SOLVED: To provide a butter cream with a reduced oily taste, readily meltable in the mouth like a fresh cream, excellent in heat proof shape retention and emulsion stability; and a manufacturing method thereof. SOLUTION: The butter cream includes a milk raw material with a phospholipid content in the solid content derived from milk of 2 mass% or more, having specific gravity of 0.4 to 0.9. The manufacturing method of a butter cream includes the steps of adding a milk raw material with a phospholipid content in the solid content derived from milk of 2 mass% or more to an oil, creaming the mixture, and then adding a sweetener to the mixture and mixing, such that the butter cream has specific gravity of 0.4 to 0.9. COPYRIGHT: (C)2015,JPO&INPIT
机翻摘要
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地址
代理人
(JP6516278) SHOWA INTERNATIONAL PATENT FIRM Reg. Nb: 110002170 Hatori Osamu Reg. Nb: 100076532 Hiroaki Nakano Reg. Nb: 100143856
代理机构
;
优先权号
2013JP-0245118
主权利要求
(JP6516278) 1. The solids content of the milk-derived phospholipid in 2 mass % or more when the content of the fat is added to the milk raw material, after the creaming, added sweetener, with mixing, a specific gravity 0.4-0.9 or the method of manufacturing the cream to butter, oil-in-water emulsion of the fat and oil as used, the water-in-oil emulsion, the moisture content is 20-60 mass % and, in the oil phase 0.5-2% by weight of lecithin and glycerin fatty acid ester is 0.5-2 mass % monounsaturated and containing, a method of manufacturing a butter cream. 2. The butter cream, 0.01-10 mass % as solid content of the milk raw material of the according to claim 1 butter cream includes the method of manufacturing the.
法律状态
GRANTED
专利类型码
B2A
国别省市代码
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