Method for producing bread kvass 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(RU2589968) СПОСОБ ВЫРАБОТКИ ХЛЕБНОГО КВАСА
公开号/公开日
RU2589968 C1 2016-07-10 [RU2589968] / 2016-07-10
申请号/申请日
2015RU-0132016 / 2015-08-03
发明人
KVASENKOV OLEG IVANOVICH;
申请人
KVASENKOV OLEG IVANOVICH;
主分类号
IPC分类号
A23L-002/38C12G-003/08
摘要
(RU2589968) FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage.  Method incudes preparation of recipe components.  Citric marc is extracted with liquid carbon dioxide to separate corresponding miscella.  Yacon is cut and dried in microwave field to residual moisture content of about 20 % for no less than 1 hour.  One performs frying, impregnation with the separated miscella with simultaneous pressure boost.  Pressure is reduced down to atmospheric pressure value with simultaneous freezing of yacon.  Crushed and mashed together with kvass bread and hot water.  Settled three times with separation of liquid phase from pulp to produce kvass wort.  Kvass wort is mixed with 25 % of recipe quantity of sugar in form of white syrup.  Fermenting with bakery yeast.  Blended with remaining sugar in form of white syrup and bottled.EFFECT: method allows to reduce duration of process and increase foam stability of end product.1 cl
机翻摘要
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地址
代理人
代理机构
;
优先权号
2015RU-0132016 2015-08-03
主权利要求

        
法律状态
(RU2589968) LEGAL DETAILS FOR RU2589968  Actual or expected expiration date=2035-08-03    Legal state=ALIVE    Status=GRANTED     Event publication date=2015-08-03  Event code=RU/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=RU RU2015132016  Application date=2015-08-03  Standardized application number=2015RU-0132016     Event publication date=2016-07-10  Event code=RU/C1  Event indicator=Pos  Event type=Event indicating In Force  Amended after Acceptance/Grant of a standard patent  Publication country=RU  Publication number=RU2589968  Publication stage Code=C1  Publication date=2016-07-10  Standardized publication number=RU2589968
专利类型码
C1
国别省市代码
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