Method for Preparing Bean Curd Cream Cheese Cake 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR20170126197) 두부 크림치즈 케이크의 제조방법
公开号/公开日
KR20170126197 A 2017-11-17 [KR20170126197] / 2017-11-17
申请号/申请日
2016KR-0056290 / 2016-05-09
发明人
WOO YOUNG GI;
申请人
WOO YOUNG GI;
主分类号
IPC分类号
A21D-002/18A21D-002/26A21D-002/36A21D-008/06A21D-013/00A23C-019/076A23L-011/00
摘要
(KR20170126197) The present invention relates to a method for preparing bean curd cream cheese cake and bean curd cream cheese cake manufactured thereby.  The method comprises: blanching bean curd and removing moisture; grinding the bean curd finely in a food processor and cooling the same; adding green tea powder or coffee extracts to cream cheese dough of the bean curd, cream cheese and egg yolk; baking the dough; and applying nappage on the baked dough and decorating the dough.
机翻摘要
暂无翻译结果,您可以尝试点击头部的翻译按钮。
地址
代理人
代理机构
;
优先权号
2016KR-0056290 2016-05-09
主权利要求
(KR20170126197)  1. Tofu as for under preparing phase;   Mixes the egg yolk and the cream cheese to the minute description tofu, about under the soymilk, the medium flour wheat flour and cooking in a double boiler the butter which melted, the lemon juice and the rum puts in, cream cheese dough as for under manufacturing phase;   Egg white 10 - 11 and about under mixing hwi makes a sugar 270 - 320 weight department dizzily to minute description cream cheese dough, the phase to mix the meringue which is manufactured;   The dough to mix the minute description meringue the phase to roast to the oven - 1,400 weight 1,200 department the fan ning: And The dough which roasted to the minute description oven is cool off, pastes the decoration Nappa Zeuw, the phase which does As for under including manufacturing method of the tofu cream cheese cake thing with feature. 2. There is in a 1st clause, After the minute description tofu as for under preparing the phase scalds the minute description tofu, after removing the moisture, purchasing finely to the food processor, the being cool off tofu as for under preparing manufacturing method of the tofu cream cheese cake thing with feature. 3. There is in a 1st clause, To minute description cream cheese dough the green tea powder or which one in coffee misfortune Gies in addition as for under adding manufacturing method of the tofu cream cheese cake thing with feature. 4. There is in a 1st clause, The butter 230 - 270 weight department which the low of manufacturing from phase, mixes the egg yolk and the cream cheese to the minute description tofu, about minute description tofu 100 weight department divides after a soymilk 450 - 500 weight department to two times, about low of medium flour wheat flour 100 - 120 weight department and cooking in a double boiler melted a minute description cream cheese dough, lemon juice 7 - 15 weight department and rum 7 - 15 weight department about under mixing becomes accomplished manufacturing method of the tofu cream cheese cake the fact that with feature. 5. There is in a 1st clause, From the phase to roast a minute description dough to the oven, upper 190 - 210.deg.C where swelled up, the starter fire 7 - for 13 minutes to roast to 150 - 170.deg.C and after handing over a color, upper 150 - 170.deg.C where swelled up, the starter fire theym to ladle from 140 - 155.deg.C, (the air hole) 80 - open for 95 minutes to roast manufacturing method of the tofu cream cheese cake the fact that with feature. 6. 1st clause or by a 5th protest manufacturing method is gotten the tofu with the effectiveness person as for under containing the tofu cream cheese cake.
法律状态
(KR20170126197) LEGAL DETAILS FOR KR20170126197  Actual or expected expiration date=2036-05-09    Legal state=ALIVE    Status=PENDING     Event publication date=2016-05-09  Event code=KR/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=KR KR20160056290  Application date=2016-05-09  Standardized application number=2016KR-0056290     Event publication date=2017-11-17  Event code=KR/A  Event type=Examination events  Published application  Publication country=KR  Publication number=KR20170126197  Publication stage Code=A  Publication date=2017-11-17  Standardized publication number=KR20170126197     Event publication date=2017-11-21  Event code=KR/E902  Event indicator=Neg  Event type=Examination events  Notification of reason for refusal
专利类型码
A
国别省市代码
若您需要申请原文,请登录。

最新评论

暂无评论。

登录后可以发表评论

意见反馈
返回顶部