(KR20170126197) 1. Tofu as for under preparing phase; Mixes the egg yolk and the cream cheese to the minute description tofu, about under the soymilk, the medium flour wheat flour and cooking in a double boiler the butter which melted, the lemon juice and the rum puts in, cream cheese dough as for under manufacturing phase; Egg white 10 - 11 and about under mixing hwi makes a sugar 270 - 320 weight department dizzily to minute description cream cheese dough, the phase to mix the meringue which is manufactured; The dough to mix the minute description meringue the phase to roast to the oven - 1,400 weight 1,200 department the fan ning: And The dough which roasted to the minute description oven is cool off, pastes the decoration Nappa Zeuw, the phase which does As for under including manufacturing method of the tofu cream cheese cake thing with feature. 2. There is in a 1st clause, After the minute description tofu as for under preparing the phase scalds the minute description tofu, after removing the moisture, purchasing finely to the food processor, the being cool off tofu as for under preparing manufacturing method of the tofu cream cheese cake thing with feature. 3. There is in a 1st clause, To minute description cream cheese dough the green tea powder or which one in coffee misfortune Gies in addition as for under adding manufacturing method of the tofu cream cheese cake thing with feature. 4. There is in a 1st clause, The butter 230 - 270 weight department which the low of manufacturing from phase, mixes the egg yolk and the cream cheese to the minute description tofu, about minute description tofu 100 weight department divides after a soymilk 450 - 500 weight department to two times, about low of medium flour wheat flour 100 - 120 weight department and cooking in a double boiler melted a minute description cream cheese dough, lemon juice 7 - 15 weight department and rum 7 - 15 weight department about under mixing becomes accomplished manufacturing method of the tofu cream cheese cake the fact that with feature. 5. There is in a 1st clause, From the phase to roast a minute description dough to the oven, upper 190 - 210.deg.C where swelled up, the starter fire 7 - for 13 minutes to roast to 150 - 170.deg.C and after handing over a color, upper 150 - 170.deg.C where swelled up, the starter fire theym to ladle from 140 - 155.deg.C, (the air hole) 80 - open for 95 minutes to roast manufacturing method of the tofu cream cheese cake the fact that with feature. 6. 1st clause or by a 5th protest manufacturing method is gotten the tofu with the effectiveness person as for under containing the tofu cream cheese cake.
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