(JP6577952) Manufacturing method of alkalizing psoraloids 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(JP6577952) Manufacturing method of alkalizing psoraloids
公开号/公开日
JP6577952JP2016538881 / 2019-09-182016-12-15
申请号/申请日
JP2016551067 / 2014-10-29
发明人
Ellis Rally DeanRobert Mark Gerald;
申请人
TATE & LYLE CUSTOM INGREDIENTS TATE & LYLE CUSTOM INGREDIENTS;
主分类号
IPC分类号
A21D-013/00 A23C-009/152 A23G-001/00 A23G-001/02 A23G-001/34 A23L-002/00 A23L-007/00
摘要
(JP6577952) The present invention provides a method of preparing an alkalized carob, the method comprising: (a) providing a slurry comprising water and carob powder; (b) adding an alkali to the slurry of (a) to provide a reaction mixture; (c) heating the reaction mixture to a temperature of between about 65° C. and about 150° C.; (d) optionally maintaining the reaction mixture at a temperature of between about 65° C. and about 150° C.; and (e) drying the reaction mixture to obtain an alkalized carob. The present invention also relates to an alkalized carob and to blends of the alkalized carob with one or more of unalkalized carob, natural cocoa and alkalized cocoa. The present invention also relates to use of the alkalized carob or blend as a cocoa substitute or cocoa extender, and to a food or beverage product comprising the alkalized carob or blend.  (From US2016249636 A1)
机翻摘要
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地址
代理人
(JP6577952) SAEGUSA & PARTNERS Reg. Nb: 110000796
代理机构
;
优先权号
2013US-61898751 2014WO-GB53212
主权利要求
(JP6577952) 1. In a method of producing a psoraloids alkali, water and psoraloids (a) providing a slurry of a powder, (b) adding an alkali to the slurry of (a) the reaction mixture is prepared by the steps of, (c) the reaction mixture by heating to a temperature of 65 °C-150 °C NiCoCrAlY, (d) if necessary, the reaction mixture was maintained at a temperature of 65 °C-150 °C NiCoCrAlY, (e) drying the reaction mixture to obtain a psoraloids alkalizing and characterized in that the, method. 2. (C) a step in which the reaction mixture is heated to a temperature of 65 °C-95 °C, step (d) if necessary in the reaction mixture is maintained at a temperature of 65 °C-95 °C characterized in that the, method according to claim 1. 3. 10-60 weight % of said slurry and powder comprising psoraloids, method according to claim 1 or 2. 4. 5-30 dry weight % of said alkali is added to the slurry, of any one of claims 1-3 method. 5. Wherein said alkali, sodium hydroxide, potassium carbonate, calcium hydroxide, and magnesium oxide that is selected from the group consisting of and, any one of claims 1-4 WVmK. 6. Wherein the alkali is sodium hydroxide and wherein the, method according to claim 5. 7. (B) the step further comprises the addition of the oxidant to, any one of claims 1-6 WVmK. 8. Wherein the oxidizing agent, sodium percarbonate, sodium peroxide, and hydrogen peroxide is selected from the group consisting of one or more of said 1, method according to claim 7. 9. 0.2-2% by dry weight of said oxidizing agent is added in an amount wherein the, method according to claim 7 or 8. 10. (D) the step of, with the reaction mixture at a temperature of 240 65 BBB°-95 BBB° characterized in that the step of maintaining, of any one of claims 1-9 method. 11. (D) the step of, with the reaction mixture at a temperature of 15-180 for 65 °C-95 °C characterized in that the step of maintaining, of any one of claims 1-10 method. 12. (C) and/or step (d) a step in the course of the reaction mixture is added to the air and, wherein any one of claims 1-11 method. 13. (E) the step of, in a spray dryer, drum dryer, vacuum dryer, belt dryer, said dryer or a high-frequency comprises the step of drying the reaction mixture and, wherein any one of claims 1-12 method. 14. (E) the step of, 2-10% by weight of the reaction mixture to a water content of the target comprising the steps of drying and, wherein any one of claims 1-13 method. 15. (C) and/or step (d) after the step of, a sample of the reaction mixture and wherein the color is taken out as used for the analysis, any one of claims 1-14 WVmK. 16. As a result of the color analysis, yet is not of a desired color is obtained, the reaction mixture at a temperature of 15 65 °C-95 °C and maintained at, the color of the reaction mixture to extract a sample for analysis, method according to claim 15. 17. Wherein the steps of claim 16, method according to claim 16. 18. (A) the step of, (b), (c) while stirring and/or (d) characterized by, in any one of claims 1-17 WVmK. 19. (C) after completion of the step, if there is a step (d) (d) after the completion of the step, after step (e) prior to, at least one kind of 1 further comprising the step of adding to, any one of claims 1-18 WVmK. 20. Wherein said additive, a sweetener, flavoring agents, stabilizers, and preservatives are selected from the group consisting characterized in that the one or more of 1, method according to claim 19. 21. Wherein said sweetener, sucrose, glucose, fructose, corn syrup, high fructose corn syrup, dense, molasses, agave nectar and the like nutritive sweeteners; sucralose, aspartame, acesulfame potassium (Ace K), Lo Han Kuo extract, stevia extract (the extract separated from the sweetening compounds and synthetic equivalent of the compound comprising a) natural or synthetic high concentrated sweetener /; maltitol, xylitol, sugar alcohols such as erythritol; allulose, allose, mannose, sorbose and, altrose, maltose, tagatose sugars such as a rare sugar selected from the group consisting of synthetic and, method according to claim 20. 22. Claim psoraloids MlB psoraloids alkali and alkali-added characterized in that it further comprises the step, any one of claims 1-21 WVmK. 23. Natural and/or amount of said alkali psoraloids alkalized cocoa jetink characterized in further comprising the step of, any one of claims 1-22 WVmK. 24. Wherein any one of claims 1-23 manufactured by the embodiment method characterized in that, the alkali psoraloids. 25. L * is 35-50, a * value is 5-10, b * color system is 5-10 value represented by CIE1976L*a*b * and which has a color, according to claim 24 alkalizing psoraloids. 26. L * is 35-50, a * value is 5-7, b * color system is 5-13 value represented by CIE1976L*a*b * and having a color, according to claim 24 alkalizing psoraloids. 27. L * is 35-50, a * value is-3-3, b * color system is-3-3 value represented by CIE1976L*a*b * and having a color, according to claim 24 alkalizing psoraloids. 28. Wherein the pH value of the psoraloids alkaline within the range of 7-11 and, wherein any one of claims 24-27 alkalizing psoraloids. 29. Wherein the pH value of the psoraloids alkaline within the range of 8-9 characterized in that, according to claim 28 alkalizing psoraloids. 30. Wherein any one of claims 24-29 alkalizing and psoraloids, non-alkalized psoraloids, natural cocoa butter, and 1 is selected from the group consisting of alkalized cocoa and characterized in that the one or more, the blend. 31. The psoraloids alkalizing and comprising 5-95%, according to claim 30 Chilsonator. 32. Comprising 5-75% by weight of the alkalizing psoraloids characterized in that, according to claim 31 Chilsonator. 33. The blend, 5-75 weight % alkali psoraloids to, the 5-50% by weight non-alkalized psoraloids, 5-95 parts by weight of a blend comprising the natural cocoa; psoraloids to 5-95% by weight of the alkali, 5-95 weight % of the psoraloids blend comprising a non-alkaline; psoraloids to 5-75% by weight of the alkali, 5-95% by weight of the cocoa is alkalized, 5-95% by weight of a blend comprising the natural cocoa; psoraloids to 5-75% by weight of the alkali, 5-50 weight % of a non-alkalized psoraloids, 5-95 weight % alkalized cocoa, 5-95% by weight of a blend comprising the natural cocoa; psoraloids 5-75% by weight of the alkali, 5-50% by weight of the non-alkalizing psoraloids, 5-95% by weight of a blend comprising the alkalized cocoa; psoraloids 5-75% by weight of the alkali, 5-95% by weight of a blend comprising the alkalized cocoa; psoraloids 5-75% by weight of the alkali, 5-95 weight % natural cocoa is selected from the group consisting of a blend comprising the characterized in that, according to claim 30 Chilsonator. 34. Wherein any one of claims 24-29 alkalizing psoraloids, according to any one of claims 30-33 or blend, cocoa or cocoa substitute material for use as a filler (extender). 35. Wherein any one of claims 24-29 Downington psoraloids alkaline, or any one of claims 30-33 which comprises a blend of characterized in that, the food product. 36. Characterized in that the chocolate product or a bakery product and, according to claim 35 food. 37. Wherein any one of claims 24-29 alkalizing psoraloids, any one of claims 30-33 or which comprises a blend of characterized in that, the beverage. 38. Characterized in that it is a dairy product, a beverage according to claim 37.
法律状态
GRANTED
专利类型码
B2A
国别省市代码
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