(KR101698527) The present invention relates to a method for producing Citrus hybrid Shiranuhi cake, and to Citrus hybrid Shiranuhi cake thereby. More specifically, the method for producing the Citrus hybrid Shiranuhi cake comprises the following steps: mixing egg, an emulsifier, sugar, salt, flour, baking powder, and Citrus hybrid Shiranuhi powder and then placing bubbles on top of the same; adding margarin and milk into the bubble-placed dough and then mixing the same; and panning the mixed dough and then baking the same in an oven so as to produce a sheet. According to the present invention, it is possible to increase overall preference of the Citrus hybrid Shiranuhi cake as well as nutritional values since the Citrus hybrid Shiranuhi cake exhibits excellent flavor, exterior appearance, and textures, and the Citrus hybrid Shiranuhi cake ensures a long storage period.
(KR101698527) 1. The yolk and an egg white ingredient of the egg and the minute description egg, mix the food emulsifier, the sugar, the salt, the wheat flour, the baking powder and the Halla seal powder about under mixing the bubble the phase which raises and, Inputs the margarine and the milk to the dough which raised the minute description bubble, the low of mixing phase and, Minute description is mixed roasts from the oven to knead the fan [ning] the seat the low of manufacturing includes a phase, Minute description the cake the low of forming includes a phase more with the seat and the cream which are manufactured, Minute description cream, Is big the star de mix, the number and the sugar of tablets the low of mixing phase and, Minute description the gelatin which soaked to the blend which is mixed as for under inputting phase and, [hwi] dizzily to the blend which input the minute description gelatin one fresh cream and the Halla seal powder as for under mixing, about under including to be manufactured a phase, At the time of manufacture of the minute description seat as for each material which is used, based on minute description wheat flour 100 weight department, egg 150-200 weight department, emulsifier 5-10 weight department, sugar 50-100 weight department, the salt 1- triad quantity father, the baking powder 1- triad quantity father, Halla seal powder 1-5 weight department and margarine 15-20 weight department, to be a milk 15-20 weight department, and At the time of manufacture of the minute description cream each material which is used, based on minute description tablet several hundred weights department, to be big is star de mix 25-35 weight department, sugar 10-25 weight department, the gelatin 1- triad quantity father, fresh cream 80-120 weight department and Halla seal powder 1-5 weight department, The minute description egg, the emulsifier, the sugar, the salt, the wheat flour, the baking powder and the Halla seal powder about under mixing the bubble from the phase which raises, Based on minute description wheat flour 100 weight department, the ramie extract 0.5- singlet quantity to call, in addition mix, The minute description ramie extract the powder which constructed the hydrothermal extract of the ramie being, manufacturing method of the Halla seal cake which does with feature. 4. Is manufactured with 1st protest method the Halla seal cake the fact that with feature.