Method for producing cake and cake produced thereby 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR101698527) 한라봉 케이크의 제조방법 및 그 한라봉 케이크
公开号/公开日
KR101698527 B1 2017-01-20 [KR101698527] / 2017-01-20
申请号/申请日
2016KR-0134074 / 2016-10-17
发明人
CHOI CHANG SUNG;
申请人
CHOI CHANG SUNG;
主分类号
IPC分类号
A21D-002/26A21D-002/36A23C-013/12
摘要
(KR101698527) The present invention relates to a method for producing Citrus hybrid Shiranuhi cake, and to Citrus hybrid Shiranuhi cake thereby.  More specifically, the method for producing the Citrus hybrid Shiranuhi cake comprises the following steps: mixing egg, an emulsifier, sugar, salt, flour, baking powder, and Citrus hybrid Shiranuhi powder and then placing bubbles on top of the same; adding margarin and milk into the bubble-placed dough and then mixing the same; and panning the mixed dough and then baking the same in an oven so as to produce a sheet.  According to the present invention, it is possible to increase overall preference of the Citrus hybrid Shiranuhi cake as well as nutritional values since the Citrus hybrid Shiranuhi cake exhibits excellent flavor, exterior appearance, and textures, and the Citrus hybrid Shiranuhi cake ensures a long storage period.
机翻摘要
暂无翻译结果,您可以尝试点击头部的翻译按钮。
地址
代理人
代理机构
;
优先权号
2016KR-0134074 2016-10-17
主权利要求
(KR101698527)  1. The yolk and an egg white ingredient of the egg and the minute description egg, mix the food emulsifier, the sugar, the salt, the wheat flour, the baking powder and the Halla seal powder about under mixing the bubble the phase which raises and, Inputs the margarine and the milk to the dough which raised the minute description bubble, the low of mixing phase and, Minute description is mixed roasts from the oven to knead the fan [ning] the seat the low of manufacturing includes a phase, Minute description the cake the low of forming includes a phase more with the seat and the cream which are manufactured, Minute description cream, Is big the star de mix, the number and the sugar of tablets the low of mixing phase and, Minute description the gelatin which soaked to the blend which is mixed as for under inputting phase and, [hwi] dizzily to the blend which input the minute description gelatin one fresh cream and the Halla seal powder as for under mixing, about under including to be manufactured a phase, At the time of manufacture of the minute description seat as for each material which is used, based on minute description wheat flour 100 weight department, egg 150-200 weight department, emulsifier 5-10 weight department, sugar 50-100 weight department, the salt 1- triad quantity father, the baking powder 1- triad quantity father, Halla seal powder 1-5 weight department and margarine 15-20 weight department, to be a milk 15-20 weight department, and At the time of manufacture of the minute description cream each material which is used, based on minute description tablet several hundred weights department, to be big is star de mix 25-35 weight department, sugar 10-25 weight department, the gelatin 1- triad quantity father, fresh cream 80-120 weight department and Halla seal powder 1-5 weight department, The minute description egg, the emulsifier, the sugar, the salt, the wheat flour, the baking powder and the Halla seal powder about under mixing the bubble from the phase which raises, Based on minute description wheat flour 100 weight department, the ramie extract 0.5- singlet quantity to call, in addition mix, The minute description ramie extract the powder which constructed the hydrothermal extract of the ramie being, manufacturing method of the Halla seal cake which does with feature. 4. Is manufactured with 1st protest method the Halla seal cake the fact that with feature.
法律状态
(KR101698527) LEGAL DETAILS FOR KR101698527  Actual or expected expiration date=2036-10-17    Legal state=ALIVE    Status=GRANTED     Event publication date=2016-10-17  Event code=KR/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=KR KR20160134074  Application date=2016-10-17  Standardized application number=2016KR-0134074     Event publication date=2016-12-09  Event code=KR/E902  Event indicator=Neg  Event type=Examination events  Notification of reason for refusal    Event publication date=2017-01-13  Event code=KR/E701  Event indicator=Pos  Event type=Event indicating In Force  Decision to grant or registration    Event publication date=2017-01-16  Event code=KR/GRNT  Event indicator=Pos  Event type=Event indicating In Force  Written decision to grant    Event publication date=2017-01-20  Event code=KR/B1  Event indicator=Pos  Event type=Event indicating In Force  Patent specification  Publication country=KR  Publication number=KR101698527  Publication stage Code=B1  Publication date=2017-01-20  Standardized publication number=KR101698527
专利类型码
B1
国别省市代码
若您需要申请原文,请登录。

最新评论

暂无评论。

登录后可以发表评论

意见反馈
返回顶部