(KR20190023979) Raspberry macaroon manufacturing method 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR20190023979) Raspberry macaroon manufacturing method
公开号/公开日
KR10-2019-0023979 / 2019-03-08
申请号/申请日
KR10-2017-0110483 / 2017-08-30
发明人
HONG, HYEON U;
申请人
HONG, HYEON U;
主分类号
IPC分类号
A23C-013/12 A23G-003/34 A23G-003/48
摘要
(KR10-2019-0023979) The present invention relates to a raspberry macaroon manufacturing method capable of solving conventional problems regarding a monotonous taste and unnecessary mouthfeels of flesh and seeds of fruit-based products. According to the present invention, the macaroon comprises: a macaroon coque having a circular shape and containing frozen and dried raspberry powder; and raspberry cream having a soft texture and having the unique taste and flavor of raspberry with butter flavor added thereto since the cream is blended with butter for five minutes. COPYRIGHT KIPO 2019
机翻摘要
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地址
代理人
代理机构
;
优先权号
2017KR-0110483
主权利要求
(KR10-2019-0023979) 1. Macaques in long, 168g to 130g egg white sugar placed in portions over 3 times to 220g almond flour and whipped meringue raising a lyophilized powder and 200g powder sugar and Rubus coreanus and then mixing the dough in an oven 15g panning plate after heated and dried for 20 to 30 12 150 was baked in an oven at hand peeling colloquially lyophilized and embedded in Rubus coreanus powder does not contain a long formed circularly macaques (1) 코끄, rubus coreanus with sugar at 150g 8 150g 185 and is then heated to puree berries are sieved to removed after cooling down to 35 of Fig. 5 with butter for pomade blended to the taste and smell of the butter flavor of the Rubus coreanus unique plus soft cream is configured in the form of a Rubus coreanus (2) cream comprised of a manufacturing method of the Rubus coreanus maca long. 2. Method according to claim 1, (2) Rubi Fructus Rubi Fructus cream with a sugar via the 8 150g 150g at 185 and is then heated to puree berries are sieved to remove up to 35 after cooling of the butter at 5 with a pomade blended to the taste and smell of the butter flavor of the Rubus coreanus unique is configured in the form of soft cream plus said long production method of the Rubus coreanus macaques.
法律状态
PENDING
专利类型码
A
国别省市代码
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