(KR10-2019-0023979) 1. Macaques in long, 168g to 130g egg white sugar placed in portions over 3 times to 220g almond flour and whipped meringue raising a lyophilized powder and 200g powder sugar and Rubus coreanus and then mixing the dough in an oven 15g panning plate after heated and dried for 20 to 30 12 150 was baked in an oven at hand peeling colloquially lyophilized and embedded in Rubus coreanus powder does not contain a long formed circularly macaques (1) 코끄, rubus coreanus with sugar at 150g 8 150g 185 and is then heated to puree berries are sieved to removed after cooling down to 35 of Fig. 5 with butter for pomade blended to the taste and smell of the butter flavor of the Rubus coreanus unique plus soft cream is configured in the form of a Rubus coreanus (2) cream comprised of a manufacturing method of the Rubus coreanus maca long. 2. Method according to claim 1, (2) Rubi Fructus Rubi Fructus cream with a sugar via the 8 150g 150g at 185 and is then heated to puree berries are sieved to remove up to 35 after cooling of the butter at 5 with a pomade blended to the taste and smell of the butter flavor of the Rubus coreanus unique is configured in the form of soft cream plus said long production method of the Rubus coreanus macaques.