Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds - A review 机翻标题: 暂无翻译,请尝试点击翻译按钮。

来源
Trends in Food Science & Technology
年/卷/期
2019 / 85 /
页码
277-286
ISSN号
0924-2244
作者单位
Univ Fed Paraiba, Ctr Ciencias Saude, Dept Nutr, Campus 1,Cidade Univ, BR-58051900 Joao Pessoa, Paraiba, Brazil;Univ Fed Paraiba, Ctr Ciencias Saude, Dept Nutr, Campus 1,Cidade Univ, BR-58051900 Joao Pessoa, Paraiba, Brazil;Univ Fed Paraiba, Ctr Ciencias Saude, Dept Nutr, Campus 1,Cidade Univ, BR-58051900 Joao Pessoa, Paraiba, Brazil;
作者
Sampaio, Karoliny Brito;de Souza, Evandro Leite;Rodrigues de Albuquerque, Thatyane Mariano;
摘要
Background: Sweet potato (SP) roots play an old and important role in food culture worldwide, although only in recent years this food has been research focus as a source of bioactive compounds.
机翻摘要
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关键词/主题词
Sweet potato;Bioactive compounds;Beneficial effects;Functional food;
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