Production method of smoothie including ice cream 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(KR20170120907) 아이스크림을 포함한 스무디 제조방법
公开号/公开日
KR20170120907 A 2017-11-01 [KR20170120907] / 2017-11-01
申请号/申请日
2016KR-0049433 / 2016-04-22
发明人
LEE RYU GUN;SEO JI YOUNG;RYU IN TAK;
申请人
SH RETAIL;
主分类号
IPC分类号
A23C-013/12A23G-009/04A23G-009/42
摘要
(KR20170120907) The present invention relates to a production method of smoothie including special ice cream.  The present invention provides a production method of smoothie which uses ice cream to improve the taste of the smoothie.  An objective of the present invention is to provide a production method of smoothie including ice cream for adding freshness and flavor.
机翻摘要
暂无翻译结果,您可以尝试点击头部的翻译按钮。
地址
代理人
代理机构
;
优先权号
2016KR-0049433 2016-04-22
主权利要求
(KR20170120907)  1. Freeze the party fruit, the fruit syrup, the cookie powder, the special ice and the sterilization milk about under adding the blend creation phase which is a phase which gets the blend (s10);   Minute description blend creation phase (s10) the cup movement phase which is a phase which puts in the blend to the ice whole aspect cup (s20);   The whipping cream which is manufactured minute description cup movement phase (s20) the low of adding hwi which is a phase dizzily to the blend addition phase (s30);   Above the whipping cream the cookie powder as for under adding the cookie powder addition phase which is a phase (s40);   Minute description cookie powder addition phase (s40) to the blend the ice cream as for under adding the ice cream addition phase which is a phase (s50) as for under including the smoothie manufacturing method which included the ice cream thing with feature. 2. There is in a 1st clause, The minute description ice cream the number, the cracker, the white sugar and the shortening of tablets, to the lobbing choco, cocoa free ladling ray Sean, the oligosaccharide, the seed production type and mixture gushing oil, the fruit syrup, the processing butter, the mixture cooking oil, the fluid fructose and synthesis tightly the perfume, the vanilla extract and the citric acid the low of including the smoothie manufacturing method which included the ice cream thing with feature.  .
法律状态
(KR20170120907) LEGAL DETAILS FOR KR20170120907  Actual or expected expiration date=2036-04-22    Legal state=ALIVE    Status=PENDING     Event publication date=2016-04-22  Event code=KR/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=KR KR20160049433  Application date=2016-04-22  Standardized application number=2016KR-0049433     Event publication date=2017-11-01  Event code=KR/A  Event type=Examination events  Published application  Publication country=KR  Publication number=KR20170120907  Publication stage Code=A  Publication date=2017-11-01  Standardized publication number=KR20170120907
专利类型码
A
国别省市代码
若您需要申请原文,请登录。

最新评论

暂无评论。

登录后可以发表评论

意见反馈
返回顶部