Vegetable-based cheese and method of making the same 机翻标题: 暂无翻译,请尝试点击翻译按钮。

公开号/公开日
WO2016189389 A1 2016-12-01 [WO2016189389] / 2016-12-01
申请号/申请日
2016WO-IB00834 / 2016-05-26
发明人
GONZÁLEZ RODRÍGUEZ ANICETO;
申请人
GONZÁLEZ RODRÍGUEZ ANICETO;
主分类号
IPC分类号
A23C-020/02A23D-007/005
摘要
(WO2016189389) In one or more embodiments, a vegan cheese product may be produced.  The process may comprise preparing an emulsion of a vegetable protein concentrate and an emulsifier, utilizing a two-step homogenization process.
机翻摘要
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地址
代理人
代理机构
;
优先权号
2015US-62166662 2015-05-26 2016US-15166127 2016-05-26
主权利要求
(WO2016189389) 1. CLAIMS THAT WHICH IS CLAIMED IS: 1. An edible composition of matter formed from: A powder blend comprising At least one vegetable protein concentrate comprising at least one vegetable protein; At least one flour mixture comprising at least one starch; At least one hydrocolloid; and A water in oil emulsion mixture. 2. An edible composition according to Claim 1, wherein the at least one vegetable protein comprises pea protein. 3. An edible composition according to Claim 1, wherein the at least one starch comprises tapioca starch. 4. An edible composition according to Claim 3, wherein the at least one starch comprises tapioca starch and rice starch. 5. An edible composition according to Claim 1, wherein the at least one starch, the at least one hydrocolloid, and the at least one protein are present in an approximate weight ratio of 7 to 2 to 1. 6. An edible composition according to Claim 1, wherein the edible composition is a vegan cheese product. 7. A method for manufacturing a vegan cheese product, comprising: Preparing a powder blend comprising At least one vegetable protein concentrate comprising at least one vegetable protein; At least one flour comprising at least one starch; and At least one hydrocolloid; Preparing a water in oil emulsion; and Preparing a homogenous paste by mixing the water in oil emulsion and powder blend into a homogenous paste. 8. A method for manufacturing a vegan cheese product according to Claim 7, wherein preparing the emulsion comprises the steps of: Preparing an aqueous phase comprising the steps of Providing a supply of water having a pH below 7; Mixing the water supply with mineral salts; Preparing a fat phase by mixing vegetable fats and emulsifiers; and Mixing the aqueous phase and the fat phase forming an emulsion. 9. A method for manufacturing a vegan cheese product according to Claim 8, wherein the pH is about 6.5. 10. A method for manufacturing a vegan cheese product according to Claim 8, wherein the emulsion forming step comprises a two-step homogenization process. 11. An edible composition of matter comprising: At least one vegetable protein concentrate comprising pea protein; At least one flour mixture comprising tapioca flour and rice flour. 12. An edible composition of matter, according to Claim 11, wherein the edible composition comprises at least 15 wt. % flour mixture. 13. An edible composition of matter, according to Claim 11, wherein the edible composition comprises at least 4 wt. % protein concentrate. 14. An edible composition of matter, according to Claim 11, wherein the edible composition comprises about 25 wt. % flour mixture and from about 8 to about 10 wt. % protein concentrate. 15. An edible composition of matter, according to Claim 11, wherein the flour mixture comprises, independently from about 50 to about 80 wt. % tapioca flour and from about 20 to about 50 wt. % rice flour.
法律状态
(WO2016189389) LEGAL DETAILS FOR WO2016189389  Actual or expected expiration date=2019-11-26    Legal state=ALIVE    Status=PENDING     Event publication date=2016-05-26  Event code=WO/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=WO WOIB2016000834  Application date=2016-05-26  Standardized application number=2016WO-IB00834     Event publication date=2016-12-01  Event code=WO/A1  Event type=Examination events  Published application with search report  Publication country=WO  Publication number=WO2016189389  Publication stage Code=A1  Publication date=2016-12-01  Standardized publication number=WO2016189389  LEGAL DETAILS FOR DESIGNATED STATE DE  Actual or expected expiration date=2017-11-28    Legal state=DEAD    Status=EXPIRED   Corresponding cc:  Designated or member state=DE     Event publication date=2017-11-28  Event code=WO/NENP  Event type=Event indicating Not In Force  Non-entry into the national phase in: Corresponding cc:  Designated or member state=DE  LEGAL DETAILS FOR DESIGNATED STATE EP  Actual or expected expiration date=2036-05-26    Legal state=ALIVE    Status=PENDING   Corresponding cc:  Designated or member state=EP Corresponding appl: EP16799430    Event publication date=2017-01-11  Event code=WO/121  Event type=Designated states  EP: The EPO has been informed by wipo that ep was designated in this application Corresponding cc:  Designated or member state=EP
专利类型码
A1
国别省市代码
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