Selective carbon sources and salinities enhance enzymes and extracellular polymeric substances extrusion of Chlorella sp. for potential co-metabolism 机翻标题: 暂无翻译,请尝试点击翻译按钮。


This study investigated the extracellular polymeric substance (EPS) and enzyme extrusion of Chlorella sp. using seven carbon sources and two salinities for potential pollutant co-metabolism. Results indicated that the levels of biomass, EPS and enzymes of microalgae cultured with glucose and saccharose outcompeted other carbon sources. For pigment production, glycine received the highest chlorophyll and carotene, up to 10 mg/L. The EPS reached 30 mg/L, having doubled the amount of protein than carbohydrate. For superoxide dismutase and peroxidase enzymes, the highest concentrations were beyond 60 U/ml and 6 nmol/, respectively. This amount could be potentially used for degrading 40% ciprofloxacin of concentration 2000 µg/L. When increasing salinity from 0.1% to 3.5%, the concentrations of pigment, EPS and enzymes rose 3 to 30 times. These results highlighted that certain carbon sources and salinities could induce Chlorella sp. to produce EPS and enzymes for pollutant co-metabolism and also for revenue-raising potential. © 2020 Elsevier Ltd


点击如下链接查看来源站点的原文: 原文链接