Lipid-rich microalgal flour food compositions 机翻标题: 暂无翻译,请尝试点击翻译按钮。

公开号/公开日
US2017119005 A1 2017-05-04 [US20170119005] / 2017-05-04
申请号/申请日
2016US-15345343 / 2016-11-07
发明人
PIECHOCKI JOHN;ZDANIS DANA;NORRIS LESLIE M;RAKITSKY WALTER;KLAMCZYNSKA BEATA;
申请人
SOLAZYME ROQUETTE NUTRITIONALS;
主分类号
IPC分类号
A21D-002/36A23C-011/06A23C-011/10A23G-009/36A23L-005/20A23L-007/10A23L-009/20A23L-011/00A23L-013/00A23L-013/40A23L-013/50A23L-013/60A23L-015/00A23L-017/60A23L-023/00A23L-027/60A23L-029/00A23L-029/10A23L-029/256A23L-029/269A23L-033/00A
摘要
(US20170119005) Algal flour and algal biomass are disclosed.  Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
机翻摘要
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地址
代理人
代理机构
;
优先权号
2010US-61324294 2010-04-14 2011US-13087330 2011-04-14 2016US-15345343 2016-11-07
主权利要求
(US20170119005) 63. A food composition comprising: (a) heterotrophically produced algal cells of the species Chlorella protothecoides, the cells comprising less than 500 ppm chlorophyll and more than 20% by dry weight oil, wherein less than 5% by weight of the oil is docosahexaenoic acid (DHA), and wherein more than 50% of the algal cells are lysed;   (b) at least one additional ingredient; and   (c) gas; wherein the food composition comprises a continuous phase, a discontinuous gas phase, and wherein the percent of the volume of the food contributed by the gas is between 1% and 50%. 1.-62. (canceled) 64. The food composition of claim 63, wherein the food composition is an aerated food. 65. The food composition of claim 63, wherein the food is frozen. 66. The food composition of claim 65, wherein the food composition is an ice cream, sorbet or gelato having an gas content of 20% or greater. 67. The food composition of claim 65, wherein the food composition is selected from the group consisting of mousse, flan, custard, meringue, pate, whipped dairy topping, frozen yogurt, whipped filling and sauce. 68. The food composition of claim 63, wherein the algal cells are an alga that is a color mutant with reduced color pigmentation compared to the strain from which it was derived. 69. A non-dairy food composition comprising: (a) heterotrophically produced algal cells of the species Chlorella protothecoides, the cells comprising less than 500 ppm chlorophyll and more than 20% by dry weight oil, wherein less than 5% by weight of the oil is docosahexaenoic acid (DHA), and wherein more than 50% of the algal cells are lysed;   (b) at least one additional ingredient; and   (c) gas; wherein the non-dairy food composition comprises a continuous phase, a discontinuous gas phase, and wherein the percent of the volume of the food contributed by the gas is between 1% and 50%. 70. The non-dairy he food composition of claim 69, wherein the food composition is an aerated food. 71. The non-dairy food composition of claim 69, wherein the food is frozen. 72. The non-dairy food composition of claim 71, wherein the food composition is an ice milk having a gas content of 20% or greater. 73. The non-dairy food composition of claim 71, wherein the food composition is selected from the group consisting of mousse, flan, custard, meringue, pate, whipped non-dairy topping, whipped filling and sauce. 74. The non-dairy food composition of claim 69, wherein the algal cells are from an algae that is a color mutant with reduced color pigmentation compared to the strain from which it was derived. 75. A method of making an aerated food, the method comprising the steps of providing: (a) heterotrophically produced algal cells of the species of the genus Chlorella protothecoides, the cells comprising less than 500 ppm chlorophyll and more than 20% by dry weight oil, wherein less than 5% by weight of the oil is docosahexaenoic acid (DHA), and wherein more than 50% of the algal cells are lysed;   (b) liquid; and   (c) at least one additional ingredient to make a dispersion, wherein the algal cells comprise 0.5 to 10% w/w of the dispersion; and   (d) incorporating gas into the dispersion to form stable discontinuous gas phase bubbles; wherein the aerated food composition comprises a continuous phase, a discontinuous gas phase, and the percent of the volume of the food contributed by the gas phase is between 1% and 60%. 76. The method of claim 75, wherein the liquid is a dairy product. 77. The method of claim 75, wherein the liquid is a non-dairy product. 78. The method of claim 75, wherein the aerated food is a frozen food. 79. The method of claim 76, wherein the aerated food is an ice cream, sorbet or gelato having an gas content of 20% or greater. 80. The method of claim 76, wherein the aerated food is selected from the group consisting of mousse, flan, custard, meringue, pate, whipped dairy topping, frozen yogurt, whipped filling and sauce. 81. The method of claim 77, wherein the aerated food is an ice milk having a gas content of 20% or greater. 82. The method of claim 77, wherein the aerated food is selected from the group consisting of mousse, flan, custard, meringue, pate, whipped non-dairy topping, whipped filling and sauce.
法律状态
(US20170119005) LEGAL DETAILS FOR US2017119005  Actual or expected expiration date=2031-04-14    Legal state=ALIVE    Status=PENDING     Event publication date=2016-11-07  Event code=US/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=US US15345343  Application date=2016-11-07  Standardized application number=2016US-15345343     Event publication date=2016-11-07  Event code=US/EXMR  Event type=Administrative notifications  USPTO Examiner Name Primary Examiner: CHAWLA, JYOTI    Event publication date=2016-11-07  Event code=US/ART  Event type=Administrative notifications  USPTO Art Group  ART=1792     Event publication date=2016-11-07  Event code=US/ENT  Event type=Administrative notifications  Entity Status Set to Undiscounted Business Entity Status: UNDISCOUNTED    Event publication date=2016-11-07  Event code=US/AIA  Event type=Administrative notifications  First Inventor File Indicated:  AIA=No     Event publication date=2016-11-07  Event code=US/DK  Event type=Examination events  Attorney Docket Number Docket Nbr: SRN1P001C1US-1002A02US    Event publication date=2016-11-07  Event code=US/CUST  Event type=Examination events  Attorney/Agent Customer Number Customer Nbr: 22434    Event publication date=2016-11-07  Event code=US/CLMPA  Event type=OAI  Event type=Corrections  Claim Preliminary Amendment    Event publication date=2016-11-07  Event code=US/ENT  Event type=Administrative notifications  Entity Status Set to Undiscounted    Event publication date=2016-11-18  Event code=US/INCD  Event type=Examination events  Event type=OAO  Notice Mailed--Application Incomplete--Filing Date Assigned    Event publication date=2016-11-18  Event code=US/APPFILEREC  Event type=Administrative notifications  Event type=OAO  Filing Receipt    Event publication date=2017-01-17  Event code=US/PTARDY  Event indicator=Pos  Event type=Examination events  Patent Term Adjustment - Ready for Examination    Event publication date=2017-01-17  Event code=US/FPAFF  Event type=Payment or non-payment notifications  Payment of additional filing fee/Preexam    Event publication date=2017-01-27  Event code=US/RECEIPTUP  Event type=Administrative notifications  Event type=OAO  Filing Receipt - Updated    Event publication date=2017-03-13  Event code=US/DKNC  Event indicator=Pos  Event type=Examination events  Docketed New Case - Ready for Examination    Event publication date=2017-03-13  Event code=US/DOCK  Event indicator=Pos  Event type=Examination events  Case Docketed to Examiner    Event publication date=2017-05-04  Event code=US/A1  Event type=Examination events  Application published  Publication country=US  Publication number=US2017119005  Publication stage Code=A1  Publication date=2017-05-04  Standardized publication number=US20170119005     Event publication date=2017-05-04  Event code=US/PGPUBN  Event indicator=Pos  Event type=Examination events  Event type=OAO  PG-Pub Issue Notification    Event publication date=2018-03-09  Event code=US/IDS  Event type=Examination events  Event type=OAI  Information Disclosure Statement Filed
专利类型码
A1
国别省市代码
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