Fermented soil additive 机翻标题: 暂无翻译,请尝试点击翻译按钮。

公开号/公开日
AU2013351918 A1 2015-06-11 [AU2013351918]AU2013351918 B2 2016-12-22 [AU2013351918] / 2015-06-112016-12-22
申请号/申请日
2013AU-0351918 / 2013-11-29
发明人
KEATING PETER JAMES;
申请人
LIQUID FERTILISER SYSTEMS;
主分类号
IPC分类号
A01N-063/02C05F-005/00C05F-011/10C09K-017/14
摘要
(AU2013351918) A soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 1-50% of the organic matter present in the ferment.
机翻摘要
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地址
代理人
代理机构
;
优先权号
2012AU-0905205 2012-11-29 2013AU-0351918 2013-11-29 2013AU-0901319 2013-04-16 2013WO-AU01383 2013-11-29
主权利要求
(AU2013351918) 1. A soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 1-50% of the organic matter present in the ferment. 2. The soil additive of claim 1 wherein the signalling molecules are selected from one or more of the following groups: microbial quorum sensors and quenchers, biocides and/or plant elicitors. 3. The soil additive of claim 1 wherein the signalling molecules are selected from one or more of the following: phenolic compounds and/or organic acids. 4. The soil additive of claim 1 wherein the sugar ferment contains signalling molecules comprising between about 1-50%, 5-50%, 10- 45%, 15-40%, 20-40%, 20-30% or 20-25% of the organic matter present in the ferment. 5. A soil additive comprising a molasses ferment wherein said ferment contains signalling molecules comprising between about 20-25% of the organic matter present in the ferment. 6. A method for producing a soil additive comprising the step of: a) fermenting sugar using a microbe under conditions of high metabolic stress wherein the conditions of high metabolic stress result in production of high levels of signalling molecules by the microbe. 7. The method of claim 6 wherein the sugar ferment produced contains signalling molecules comprising between about 1-50% of the organic matter present in the ferment. 8. The method of claim 6 or 7 wherein the high metabolic stress is provided by one or more conditions chosen from the list comprising: high ionic strength, high osmotic pressure, and/or anaerobic or oxidative stress. 9. The method of claim 8 wherein the high metabolic stress is provided by a combination of high ionic strength and high osmotic pressure and oxidative stress. 10. The method of claim 5 wherein the high ionic strength and high osmotic pressure is produced by reducing the amount of water in the fermentation mixture to between 0.5x and 4.0x (v/v) the volume of solids in the fermentation mixture. 11. The method of claim 5 wherein the oxidative stress is produced by reducing the oxygen level to between about 0.1 and 8.5 ppm dissolved 02. 12. For conditioning soil, comprising: a) soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 1-50% (w/w) of the organic matter present in the ferment; and b) instructions for administration of said soil additive. 13. A method for conditioning soil, comprising the step of: a) adding to the soil an amount of soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 1-50% (w/w) of the organic matter present in the ferment. 14. Method for promoting plant growth and/or increasing crop yield, comprising the step of: a) adding to the soil an amount of soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 1-50% (w/w) of the organic matter present in the ferment. 15. Method for modifying the population composition of rhizosphere microflora, comprising the step of: a) adding to the soil an amount of soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 1-50% (w/w) of the organic matter present in the ferment. 16. Method for increasing the wetting of a soil, comprising the step of: a) adding to the soil an amount of soil additive comprising a sugar ferment wherein said ferment contains signalling molecules comprising between about 10-50% (w/w) of the organic matter present in the ferment.
法律状态
(AU2013351918) LEGAL DETAILS FOR AU2013351918  Actual or expected expiration date=2033-11-29    Legal state=ALIVE    Status=GRANTED     Event publication date=2013-11-29  Event code=AU/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=AU AU2013351918  Application date=2013-11-29  Standardized application number=2013AU-0351918     Event publication date=2015-06-11  Event code=AU/A1  Event indicator=Pos  Event type=Examination events  Open to public inspection  Publication country=AU  Publication number=AU2013351918  Publication stage Code=A1  Publication date=2015-06-11  Standardized publication number=AU2013351918     Event publication date=2016-12-22  Event code=AU/B2  Event indicator=Pos  Event type=Event indicating In Force  Patent proceeded by OPI  Publication country=AU  Publication number=AU2013351918  Publication stage Code=B2  Publication date=2016-12-22  Standardized publication number=AU2013351918     Event publication date=2017-04-20  Event code=AU/FGA  Event indicator=Pos  Event type=Event indicating In Force  Letters patent sealed or granted (standard patent)
专利类型码
A1B2
国别省市代码
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