The food composition which includes the Organo gel 机翻标题: 暂无翻译,请尝试点击翻译按钮。

源语言标题
(JP5901617) オルガノゲル​を​含む​食品​組成​物
公开号/公开日
JP5901617 B2 2016-04-13 [JP5901617]JP2013531479 A 2013-08-08 [JP2013531479] / 2016-04-132013-08-08
申请号/申请日
2013JP-0510341 / 2011-05-13
发明人
;
申请人
ARCHER DANIELS MIDLAND;
主分类号
IPC分类号
A23C-009/00A23D-007/00A23D-009/00A23G-001/00A23G-001/30A23G-003/50A23G-009/00A23J-007/00A23K-020/00A23K-040/00A23L-027/60A61K-009/06A61K-009/107A61K-047/10A61K-047/14A61K-047/22A61K-047/24A61K-047/26A61K-047/28A61K-047/36A61K-047/38A61K-047/42A61K-047/44A61K-047/46
摘要
(JP5901617) The present invention is directed towards organogel compositions.  Processes for producing such organogel compositions are further disclosed.  The present invention is also directed towards uses of the novel organogel compositions in foods, beverages, nutraceuticals pharmaceuticals, pet food, or animal feed.  (From US8846126 B2)
机翻摘要
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地址
代理人
代理机构
;
优先权号
2010US-61334766 2010-05-14 2011WO-US36448 2011-05-13
主权利要求
(JP5901617)  1. The yes food habit emulsifier composition and yes food habit organic phase and the yes food habit water soluble polymer and the yes food habit thermoplastic structuration Organo gel composition which includes yes food habit polarity phase, implication liquid oil and the process which is mixed with shortening, The aforementioned mixed process, is done at the temperature which exceeds the fusion point of the aforementioned yes food habit thermoplastic structuration Organo gel composition, structuration method of yes food habit organic phase. 2. The aforementioned yes food habit emulsifier composition, the phosphatide composition, mono glyceride, or includes these combinations, in claim 1 method of statement. 3. The green tea extract, [asukorubin] acid, the sorbic acid kalium, citric acid and the natural polarity anti- oxidizer, [tokohueroru] and [tokotorienoru], sterol, phytosterol and sterol ester, star Nord, star Nord ester, [isohurabon], [nokogiriyashi], the caffeine and the seaweed extract, the grape seed extract, the rosemary extract, almond oil, lavender oil and peppermint oil, the bromelain, [kapusaishin], the vitamin, the mineral, nutrition chemical compound, the medicine and the retinol, the emulsifier, the polarity guest molecule, the non-polarized guest molecule and the parents crocking characteristic guest molecule, the chemical compound which is selected from the group which consists of the enzyme, and these each combinations, the aforementioned yes food habit thermoplastic structuration Organo gel composition,The aforementioned yes food habit organic phase, or these combinations and also the process which adds furthermore is included, in claim 1 or 2 method of statement. 4. The aforementioned mixed process, the aforementioned yes food habit thermoplastic structuration Organo gel with the aforementioned yes food habit organic phase includes the process which is made cream condition, either of the claim 1-3 in one section method of statement. 5. The aforementioned structuration yes food habit organic phase, the food and the nutrition auxiliary food, the medical supply, the process which adds to the pet hood or animal fodder furthermore is included, either of the claim 1-4 in one section method of statement. 6. Shortening and liquid oil and, The yes food habit phosphatide composition, yes food habit organic phase, being the composition which includes with the yes food habit water soluble polymer, and the yes food habit thermoplastic structuration Organo gel composition which includes yes food habit polarity phase, The aforementioned yes food habit thermoplastic structuration Organo gel composition, grants structure to the aforementioned liquid oil, the composition. 7. The 2nd oil and fat or 2nd oil furthermore is included, in claim 6 the composition of statement. 8. Spice furthermore is included, claim 6 or in claim 7 the composition of statement. 9. The aforementioned spice, the cocoa powder, the cocoa butter, the cocoa liquor, is selected from the vanilla essence, and the group which consists of these each combinations, in claim 8 the composition of statement.
法律状态
(JP5901617) LEGAL DETAILS FOR JP2013531479  Actual or expected expiration date=2031-05-13    Legal state=ALIVE    Status=GRANTED     Event publication date=2011-05-13  Event code=JP/APP  Event indicator=Pos  Event type=Examination events  Application details  Application country=JP JP2013510341  Application date=2011-05-13  Standardized application number=2013JP-0510341     Event publication date=2013-08-08  Event code=JP/A  Event indicator=Pos  Event type=Examination events  Published application  Publication country=JP  Publication number=JP2013531479  Publication stage Code=A  Publication date=2013-08-08  Standardized publication number=JP2013531479     Event publication date=2014-04-17  Event code=JP/A621  Event indicator=Pos  Event type=Examination events  Written request for application examination  Effective date of the event=2014-04-16  JAPANESE INTERMEDIATE CODE: A621     Event publication date=2014-10-23  Event code=JP/A977  Event type=Examination events  Report on retrieval  Effective date of the event=2014-10-23  JAPANESE INTERMEDIATE CODE: A971007     Event publication date=2014-11-14  Event code=JP/A131  Event indicator=Neg  Event type=Examination events  Notification of reasons for refusal  Effective date of the event=2014-11-13  JAPANESE INTERMEDIATE CODE: A131     Event publication date=2015-02-13  Event code=JP/A521  Event type=Restitution or restoration  Written amendment  Effective date of the event=2015-02-13  JAPANESE INTERMEDIATE CODE: A523     Event publication date=2015-08-04  Event code=JP/A131  Event indicator=Neg  Event type=Examination events  Notification of reasons for refusal  Effective date of the event=2015-08-03  JAPANESE INTERMEDIATE CODE: A131     Event publication date=2015-11-02  Event code=JP/A601  Event type=Examination events  Written request for extension of term  Effective date of the event=2015-11-02  JAPANESE INTERMEDIATE CODE: A601     Event publication date=2015-11-16  Event code=JP/A521  Event type=Restitution or restoration  Written amendment  Effective date of the event=2015-11-16  JAPANESE INTERMEDIATE CODE: A523     Event publication date=2016-02-24  Event code=JP/TRDD  Event indicator=Pos  Event type=Administrative notifications  Trial decision date    Event publication date=2016-02-29  Event code=JP/A01  Event indicator=Pos  Event type=Event indicating In Force  Written decision to grant a patent or to grant a registration (utility model)  Effective date of the event=2016-02-26  JAPANESE INTERMEDIATE CODE: A01     Event publication date=2016-03-17  Event code=JP/A61  Event indicator=Pos  Event type=Event indicating In Force  First payment of annual fees (during grant procedure)  Effective date of the event=2016-03-08  JAPANESE INTERMEDIATE CODE: A61     Event publication date=2016-03-18  Event code=JP/R150  Event indicator=Pos  Event type=Event indicating In Force   Certificate of patent (=grant) or registration of utility model JAPANESE INTERMEDIATE CODE: R150     Event publication date=2016-04-13  Event code=JP/B2  Event indicator=Pos  Event type=Event indicating In Force  Published granted patent (Second level)  from 01-03-1996 onwards (Published examined patent application (Second level) 1971-1996)  Publication country=JP  Publication number=JP5901617  Publication stage Code=B2  Publication date=2016-04-13  Standardized publication number=JP5901617
专利类型码
B2A
国别省市代码
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